A Yummy Recipe To Try. Comes well for breakfast, lunch or dinner:)

Give it a try! :-)

You need:
- your favourite spaghetti or noodles. As much as you`ll able to eat:)
- a handful of frozen (fully-cooked before) mussels 
- 4-5 broccoli florets
- some minced or powder garlic
- a handful of frozen (or fresh) mushrooms
- salt to your taste
- extra virgin olive oil
- black pepper
- salt

Directions:

get the water to a boil first and add about a tablespoon of salt to the water. Put in the spaghetti and push it all down into the water as it softens, so you don't have pieces that are half done and half raw. 

Swirl a spoon or something through the pot a few times during cooking so the noodles don't stick together. 

As soon as it's done, toss the noodles with a little butter or olive oil, so they don't stick together.

Steam frozen mussels together with muscrooms for 6-7 minutes in a covered saucepan over medium-high heat with garlic, and a tablespoon of extra virgin olive oil.

Put the broccoli into boiling water and boil for 3 minutes.

Serve spaghetti on plates. Put the mussels and the vegetables on the top. You can add any greens you like. Salt and pepper to your taste.